TACO CHICKEN
2-4 chicken breasts
1 can cream of mushroom
1 (8oz) bottle taco sauce
1 bag doritos
2 cups cheddar
Directions:
Fry chicken and chop into small bite sized pieces. Add cream of mushroom and taco sauce. Line the bottom of a 9x13 pan with slightly crushed doritos. Pour the chicken mixture over top of the chips. Top with cheese and bake at 350 for 25-30 minutes.
Top Each serving with: Lettuce, sour cream, black olives, onion, tomato (or any other thing you would usually eat on your tacos.)
2-4 chicken breasts depends on how big your chicken is, and how much you want in your pan. Sometimes I use an 8x8 pan and use only 2 chicken breasts. Other times when I use the 9x13 pan I use 3-4 to fill the pan better.
No comments:
Post a Comment