Wednesday, August 25, 2010

Charlie Brown Dessert

This was my favorite dessert growing up.  We always got to choose what we wanted for our Birthday dinner and dessert.  This is what I would always pick for dessert.

Easy to make, and oh so good!

 The key ingredient is peanut butter!

2 sleeves of graham crackers
1 cup peanut butter
2 pkg chocolate pudding
4 cups milk
1 container cool whip

Smash the graham crackers.  Melt 1 cup of peanut butter in the microwave and mix in with the graham cracker crumbs to make the crust.  Mix together and pat down in the bottom of a 9x13 pan.  Make the Chocolate pudding with 4 cups of milk.  In the same bowl you mixed it in, set in the frig but ONLY for 2 minute to thicken it not let it sit in the frig any longer than that or it will mold to the shape of the bowl instead of the shape of your pan.  Then pour into the pan on top of the graham cracker crust.  Let harden the rest of the way.  Top with the cool whip only a little before it's time to eat!


Super easy to make, super simple recipe, but it's even better because of the key ingredient! :)


Sanford Family said...

Do you make dessert everyday? If so, can I come live at your house? This looks so good, and nothing better than pb and chocolate!! I was actually thinking of putting that combo on waffles, soon very soon.


Sanford Family said...

We loved it!!

Liz said...

We made this last weekend! Very good! For sure a recipe we'll make again!

Allison Schumacher said...

Thanks so much aunt stephinane!! I'm using this for my report.

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