Friday, February 12, 2010

Cream Cheese Banana Bread

I thought this sounded interesting. I like banana bread but sometimes it can be dry or like it needs a little something else, so how about cream cheese. This is pretty good. Nice and moist with a sweet and crunchy topping.

Cream Cheese Banana Bread

3/4 cup butter, softened
1 8oz pkg cream cheese softened
2 cups sugar
2 eggs
3 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 bananas
1 cup chopped pecans ( I did not use)
1/2 tsp vanilla

1/2 cup brown sugar
1/2 cup chopped pecans
1 Tbsp Flour
1/8 tsp cinnamon
1 Tbsp butter, melted

Beat butter and cream cheese until creamy. Add sugar and beat until fluff. Add eggs and blend. Add dry ingredients, bananas, pecans and vanilla. Mix and spoon into two greased loaf pans. Mix topping and sprinkle over loaves. Pat down into batter, bake at 350 for 1 hour.

No comments:

You might also like these posts.

Related Posts Plugin for WordPress, Blogger...