I suppose my version has a different flavor than the original recipe since I used peanut butter instead of almond butter. It's what I had on hand, and it's cheaper. :)
Double Chocolate Cookies
1 cup peanut butter *
1/2 cup cocoa powder
1/2 cup honey *
1/2 tsp salt
1/2 tsp baking soda
2 tsp vanilla
1/2 cup chocolate chips (dairy free)
Mix everything together and drop on pan. Bake at 350 for 8-10 minutes. Let cool 10 minutes on pan before removing.
When retyping this, I realized I forgot the vanilla. Still tasted fine to me. But I'll probably remember to add it next time.
*She used almond butter, I used peanut butter instead. It says honey, I used agave nectar, just because I had it on hand.
Click here to see all my gluten free dairy free recipes so far.
Recipe Source: Detoxinista