Almond Flour Biscuits
2 1/2 cups almond flour
1/2 tsp salt
1/2 tsp baking soda
1/4 cup coconut oil (or other butter replacement)
2 eggs
1 Tbsp honey (agave nectar)
In a bowl combine the almond flour, salt and baking soda.
In a small bowl mix the coconut oil, eggs and honey. Stir the dry and wet ingredients together until a nice dough is formed. Sprinkle some almond flour on the counter top surface. Place the ball of dough on the floury surface. Flatten with your hands. Use a jar or cup to cut out the round biscuits and place on a pan. Cook at 350 for 15 minutes or until they are browned on the bottom and edges.
We ate these with Black Bean Chili.
Click here to see all my gluten free dairy free recipes so far.
This recipe source: Elana's Pantry
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