4-6 Chicken breasts
1 cup brown sugar
1 tsp black pepper
3 garlic cloves, minced
2 Tbsp soy sauce (make sure it's gluten free)
3/4 cup white wine vinegar
1 can lemon-lime soda
Place chicken in the crockpot. In a bowl mix together the brown sugar, black pepper, minced garlic and soy sauce. Then spread over the chicken. Add the vinegar and lemon-lime soda to the crockpot. It may bubble. Cover and cook on low for 6-9 hours, or on high for 4-5 hours.
Serve warm over rice.
This is a great crockpot meal. Super simple to put together.
And better yet, Gluten free and dairy free!
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