Thursday, March 21, 2013

Baked Bacon Chicken

Anything goes good with bacon right?  Well this recipe certainly does!
Enjoy this scrumptous Gluten Free & Dairy Free recipe!

Baked Bacon Chicken
4 chicken breasts
1 pkg bacon
1 onion, sliced
1/2 cup chopped red pepper
4 garlic cloves
salt and pepper to taste

Cut the chicken into halves or thirds.  Fry the bacon in a pan on the stove.  Remove the bacon to cool on a plate.  Leave some bacon drippings in the pan.  Cook the chicken for 4 minutes on each side in the bacon drippings.  Remove from the pan and place in a 9x9 baking dish.  Fry the onions, garlic and red pepper in the remaining bacon drippings. (Or wipe clean and use a little oil)  Break up the bacon into smaller pieces and put over top of the chicken.  Next pour the onion, pepper, garlic mixture over top the bacon and chicken evenly.  Bake in the oven at 350 for 20-25 minutes more to make sure the chicken is completely done.

*She says to use 6 pieces of bacon, I used the whole package.  She says to just a little onion and pepper, when I make it again I would use a whole onion and make the slices bigger instead of finely chopped onion like I used.

Click here to see all my gluten free dairy free recipes so far.

Chicken after frying in the bacon drippings.

Adding the crumbled bacon on the chicken.

Then layering the pepper, garlic, onion overtop.  Now it's ready to bake in the oven.

Recipe Source: Gluten Free Easily


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