Tuesday, March 26, 2013

Fruity Chicken Stir-Fry (GFDF)

Fruity Chicken Stir-Fry

3 chicken breasts
1/2 cup green pepper
1/2 cup red pepper
1 can pineapple tidbits
3/4 cup pineapple juice (from can)
1/2 cup orange juice
3/4 cup mayo
1 can mandarin oranges
2 cup rice
3 cloves garlic
salt & pepper to taste

Cube and cook chicken with salt and pepper and garlic.  Add the green and red pepper and saute for a few minutes.  Mix the pineapple juice, orange juice and mayo together in a bowl.  Add the rice and juice mixture to the pan, stir together.  Toss in the pineapple and mandarin oranges.  Stir in and let simmer for 10 minutes.  Stirring occasionally to keep the rice from sticking to bottom of the pan.

*We don't put in the mandarin oranges....they are not my husbands favorite.

Click here to see all my gluten free dairy free recipes so far.

My aunt JoAnn passed down this recipe to me.


No comments:

You might also like these posts.

Related Posts Plugin for WordPress, Blogger...