Friday, March 29, 2013

Simple Almond Flour Bread

2 1/2 cups almond flour
1/2 tsp kosher salt
1/2 tsp baking soda
3 eggs
1 Tbsp agave nectar
1/2 tsp apple cider vinegar

In a large bowl, combine almond flour, salt and baking soda.
In a medium bowl, whish the eggs, then add the agave and vinegar.
Stir the wet ingredients into the dry.  Scoop batter into a well greased loaf pan. 6x4 size.
Bake at 300 for 45-55 minutes on bottom rack of your oven.  Cook until a knife comes out clean.  Cool and serve.

(I only had a regular loaf pan size mine was long and thin.  I just sliced the bread down the middle and then cut it the opposite way to make longer slices instead of short skinny slices.)
I wouldn't say this was the best bread for sandwiches, but it was good for breakfast and it was always moist.  Add some jelly and it's a good snack, or side for breakfast.

From this source: Elana's Pantry

Click here to see all my gluten free dairy free recipes so far.


No comments:

You might also like these posts.

Related Posts Plugin for WordPress, Blogger...