Crisp & Chewy Chocolate Cookies (Flourless)

This have an interesting texture.  Crisp and crunchy on the outside layer and chewy and gooey in the middle.

Crisp & Chewy Chocolate Cookies (Flourless)

2 1/2 cups powdered sugar
1/2 cup cocoa
1/4 tsp cinnamon
1/4 tsp salt
3 egg whites
1 tsp vanilla
1 or 2 cups chocolate chips

Preheat your oven to 350.  Mix together the powdered sugar, cocoa powder, cinnamon and salt.  Beat in the egg white until well combined, add vanilla, then fold in the chocolate chips.
Scoop about 2 teaspoons worth, 2 inches apart on the pan and bake for 13-15 minutes.  Until the surface is cracked.  Allow to cool completely before removing from the trays with a spatula.  They do stick pretty well to the pan, so they need to really be wiggled free.

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Recipe Source: Crepes of Wrath

 

Double Chocolate Cookies (Flourless)

I suppose my version has a different flavor than the original recipe since I used peanut butter instead of almond butter.  It's what I had on hand, and it's cheaper. :)

Double Chocolate Cookies
(Flourless cookies)

1 cup peanut butter *
1/2 cup cocoa powder
1/2 cup honey *
1 egg
1/2 tsp salt
1/2 tsp baking soda
2 tsp vanilla
1/2 cup chocolate chips (dairy free)

Mix everything together and drop on pan.  Bake at 350 for 8-10 minutes.  Let cool 10 minutes on pan before removing.

When retyping this, I realized I forgot the vanilla.  Still tasted fine to me.  But I'll probably remember to add it next time.

*She used almond butter, I used peanut butter  instead.  It says honey, I used agave nectar, just because I had it on hand.

Click here to see all my gluten free dairy free recipes so far.

Recipe Source: Detoxinista

 

Peanut Butter Chocolate Chip Blondies

I might say the first flourless peanut butter cookies I made were better than these.  But still worth a try!

Peanut Butter Chocolate Chip Blondies. (Flourless)

1 cup peanut butter
1/3 cup honey
1 egg
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips (dairy free)

Mix all the ingredients together.  Stir in the chocolate chips last.
Bake all together as blondies in a greased 8x8 pan for 20 minutes or until golden brown on top.  Or scoop them out individually and make cookies with the same recipe.  Cook those for 8-10 minutes.


Click here to see all my gluten free dairy free recipes so far.

Recipe Source: Detoxinista



 

Flourless Peanut Butter Cookies

These were so easy and so delicious!  I probably ate 10 this afternoon. :)

Flourless Peanut Butter Cookies

1 cup peanut butter
1 cup sugar
1 egg
1 tsp baking soda
1 tsp vanilla

Beat together the peanut butter and the sugar until well combined.  Beat in the egg, vanilla and baking soda.  Roll dough into small balls.  Place on a cookie sheet and flatten with a fork.  Bake at 350 for 9-13 minutes.

These are so light and crisp.  They just melt in your mouth.  Oh Boy!

Click here to see all my gluten free dairy free recipes so far.

Recipe source: Cassidy's Craveable Creations