Saturday, March 23, 2013

Chicken Salad, Salad

Well, here's a little twist.  While bread was in my past I may have enjoyed this recipe on a croissant.  Tonight I turned it into a lettuce salad topped with chicken salad.  And it was SUPERB!  Love it!

2 chicken breasts cubed
3/4 cup mayo
1 Tbsp minced garlic
1 tsp mustard
black pepper
1/4 tsp celery salt
1 Tbsp vinegar
1 tsp sugar, dissolved in vinegar
1 Tbsp minced onion
red grapes cut in halves

Cook the cubed chicken with minced garlic and minced onion.  When it's cooked through finely chop the chicken.  In a bowl, mix the mayo, mustard, pepper, celery salt, vinegar/sugar mixture.  Cut the grapes in half and set aside.  When the chicken is ready add to the mayo mixture.  Put in the frig or freezer to cool the chicken.  When it's ready to serve stir in the grapes last.  Chop up your lettuce and top with as little or as much chicken salad mixture as you desire!

Click here to see all my gluten free dairy free recipes so far.

This recipe comes from ME!


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