Saturday, March 30, 2013

Tacos (GFDF)


Who knew tacos could still be good without the cheese.
We get these La Tiara Taco Shells from Hy-Vee.  They are a little smaller but they are good and gluten free. :)

Taco Shells
1 lb Hamburger
2 Tbsp taco seasoning (homemade)
black olives

Fry up your hamburger, add 2 Tbsp taco seasoning and 1/2 cup water.  Warm up your taco shells in the oven.  Chop your lettuce, slice the olives, cut up the onion and peel and slice the cucumber.
Next fill your taco shell with your favorite toppings.

I put my lettuce and salsa on the bottom, then slices cucumbers, then topped with meat last.  The flavors blended better that way and there was meat in every bite instead of having it only at the bottom.  And that cucumber in there really popped all the flavors together.  I did not even miss the cheese!  Yumm...we are having tacos every week! :)

Click here to see all my gluten free dairy free recipes so far.

This recipe provided by ME!


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