Saturday, March 30, 2013

Crisp & Chewy Chocolate Cookies (Flourless)

This have an interesting texture.  Crisp and crunchy on the outside layer and chewy and gooey in the middle.

Crisp & Chewy Chocolate Cookies (Flourless)

2 1/2 cups powdered sugar
1/2 cup cocoa
1/4 tsp cinnamon
1/4 tsp salt
3 egg whites
1 tsp vanilla
1 or 2 cups chocolate chips

Preheat your oven to 350.  Mix together the powdered sugar, cocoa powder, cinnamon and salt.  Beat in the egg white until well combined, add vanilla, then fold in the chocolate chips.
Scoop about 2 teaspoons worth, 2 inches apart on the pan and bake for 13-15 minutes.  Until the surface is cracked.  Allow to cool completely before removing from the trays with a spatula.  They do stick pretty well to the pan, so they need to really be wiggled free.

Click here to see all my gluten free dairy free recipes so far.

Recipe Source: Crepes of Wrath


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