Saturday, March 16, 2013

Scrambled Eggs (GFDF)

Scrambled Eggs

8-10 eggs {depends on the number of people you are feeding}
salt and pepper to taste
green pepper

Fry up your sausage and add green pepper to it.  Whisk eggs together in bowl.  Get your pan on medium-low heat.  Pour in the eggs.  Stir regularly.  When they are cooked through add the cooked sausage.  Enjoy!
Eat as a maindish, or use it as a side-dish to Almond Flour Pancakes.

Who needs milk in your scrambled eggs anyway?

Click here to see all my gluten free dairy free recipes so far.


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