Tuesday, March 30, 2010

Sweet & Spicy Chicken

I found yet another stir-fry chicken recipe. Funny how something can be so similar, yet so different. This time instead of sweet and sour it's Sweet and Spicy. TJ gave this meal an 8 out of 10 and said that he liked it better than all of the other chicken stir fry's that I usually make. I liked it too!

Sweet & Spicy Chicken

1 lb chicken cooked and cubed
1 Tbsp oil
3 cups mixed veggies
1 garlic clove
1/4 cup Kraft Catalina dressing
2 Tbsp hoisin sauce
1/4 tsp crushed pepper

Cook chicken in oil and chop up. Add veggies and simmer 5-6 minutes. Mix rest of ingredients and add to the pan. Simmer 5 minutes more. Serve over rice.

I couldn't find catalina dressing in any other brand than Kraft. And the Hoisin sauce was in with the Asian sauces.

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