Hamburger Broccoli Bake
1 lb hamburger
4 cups potatoes cubed
1 cup cheddar
1 can cream of mushroom
1 can french fried onions
1 (10 oz) pkg frozen broccoli
Line a 9x13 pan with potato cubes. Bake 10 minutes at 400. Mix everything else in a bowl with 1/2 of the onions. Place on top of the warm potato layer. Bake another 20 minutes more. Top with the rest of the onions and bake an additional 10 minutes.
Hopefully you can enjoy it too!
For dessert I made Rhubarb Strudel Crisp. The same recipe as my Apple Strudel Crisp, only minus the cinnamon, and 8-10 cups of Rhubarb instead of the apples. Yummy!
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