Monday, May 10, 2010

Overnight Coffee Cake

Or in this house, we call it Breakfast cake.

The first time I made it I said we were having Coffee cake for breakfast, and the boys go, "nooooooo, it's not!" They thought that was funny, and said, does it really have coffee in it? So we decided to call it breakfast cake since it's not a dessert, and it doesn't have coffee in it. Then we are all clearly understanding what we are eating. :)

1 cup sugar
1/2 cup brown sugar
3/4 cup butter
2 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup sour milk

Mix together well, and place in a 9x13 pan. Mix together and additional 1/2 cup brown sugar and 1 tsp cinnamon in a bowl and sprinkle over the top. Set in the frig overnight. Cook at 350 for 35-40 minutes.

*To sour the milk just add a little vinegar....approx 1 tsp. Let it sit for 1-2 minutes. When you pour it you will be able to tell that it has soured.

This is my mom's recipe. I've had it my whole life, and super duper love it! Hope you can enjoy it too!

Calorie Count
If cut into 15 pieces it is *250* Calories per piece
If cut into 20 pieces it is *188* Calories per piece

1200-  Butter
  720-  White Sugar
  720-  Brown Sugar 
  140-  Eggs
  880-  Flour
  110-  Milk
*3770* for whole 9x13 pan

1 comment:

Gampa and Gamma said...

I just made a Rhubarb Cake that is very similar to this recipe. It's baking now but it smells yummy.

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