Wednesday, May 19, 2010

Salsa Ranch Chicken Wraps

This is a nice light, summer night meal. Perfect after spending the day in the sun!
TJ gave this new recipe an 8 out of 10!

Salsa Ranch Chicken Wraps

1/2 cup salsa
1/2 cup ranch
Tomato Basil Tortillas
2 boneless chicken breasts grilled and cut into strips
12 slices cucumber (optional)
8 slices tomatoes (optional)
1/2 cup julienned green pepper
sliced colby jack cheese
2 Tbsp butter

Spread salsa and ranch on each tortilla. Place the chicken, Cucumber, tomato, green pepper down each center. Top with cheese slices. Fold 3 sides of the tortillas leaving the opening only on one side. Melt butter, place wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted.

First salsa, ranch and chicken....

then cucumber....

then cheese and green pepper and tomato.....

then fold them up and grill them.....

then enjoy! :)

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