Wednesday, May 12, 2010

Chicken Rolls

There's some very mild debate over the name of this meal. The person who gave me this recipe calls it "Chicken Balls". TJ didn't like it when I called it that for some reason, ;) so we call it Chicken Rolls. haha

1 pgk, crescen rolls, divided into 4 rectangles
2 cups finely chopped chicken
1 (8oz) pkg cream cheese
2 Tbsp butter
2 Tbsp chopped onion
Seasonings- pepper, italian, parsley, crushed red pepper

Cream together cream cheese and butter. Add cooked chicken, onion and seasonings. Evenly scoop the mixture to the middle of the 4 rectangles. Pinch dough together to make a ball. Bake at 350 for 20-25 minutes.

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