Sunday, May 2, 2010

Chicken Gourmandise

Today's lunch was Chicken Gourmandise, with Red Lobster Biscuits and Apple-snicker salad.

Chicken Gourmandise

3-4 chicken breasts
1 4oz jar of dried beef
1 cup sour cream
1 can cream of mushroom
1 pkg. bacon

Cut the chicken in half the long way. Wrap chicken with beef and slightly cooked bacon. Not cooked enough to make it crispy, it needs to be able to bend and wrap around the chicken without breaking. Mix together the cream of mushroom and sour cream. Spread mixture over the top of the chicken. Let stand in your fridge overnight. I cook it with tin foil over the top, but only covering the pan a little. I put the tinfoil on and fold up the sides so that the air can get out about 1 inch on each side. This helps regulate from too runny to too dry. Bake at 325 for 2 hours. I usually make this so that it's cooking while we are at church in the morning. You can also cook it at 350 for 1 hour if you want it for supper and don't want to wait 2 hours.

We also had Apple-snicker Salad.

This is a super simple salad and everyone loves it!
Cut up your apples into bitesize pieces. Cut the snickers. Mix it together with 1 container of coolwhip. And Wha-la!

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