Saturday, May 22, 2010

Slow Cooker Salsa Chicken

I got tonight's recipe from a friend. And it turned out really good, and super easy!

We have company this weekend, and at first I was unsure if I should do a new recipe when there is company here. But I had good word from my friend that the recipe was good, so I put my complete trust in her that this would be a good recipe to use for tonight. It worked out well because we didn't know for sure when they were going to get in so it was nice to just know that it was in the crockpot and would be ready to eat, warm not burned, no matter what time they got here.

It was a hit all around!

Slow Cooker Salsa Chicken

Frozen chicken breasts
1 jar salsa
1 can cream of mushroom
1 pkg taco seasoning

Mix the salsa, cream of mushroom and taco seasoning together. Put the chicken in the crock pot frozen. Cover with the salsa mixture. Put the crock pot on low for 7 hours.

I'd say you can use however many chicken breasts you want to be able to serve to everyone. I put 8 in my pot. And there was plenty of sauce, it still would have worked to do more chicken. So if you need to do a lot you don't have to necessarily increase the sauce mixture amounts.

This was wonderful. The chicken was so good, and moist. It just fell apart when you tried to cut it. Yummy! I will definitely be making this again.

Then we had some mock baby ruth bars for dessert. Yummy...I think I should go eat another one, right now. :)

1 comment:

oopalmoo said...

so i am going to try this tonight.....and whoever comes up with these recipes because i would never think of adding salsa, taco seasoning and mushroom soup together....hope its good :)

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