Monday, September 20, 2010

Ground Beef Noodle Soup

Ground Beef Noodle Soup

1 1/2 lbs ground beef
1/2 cup onion
1/2 cup carrot
7 cups water
7 beef bouillon cubes
2 bay leaves
1/4 tsp ground black pepper
2 cups uncooked egg noodles

In a large pot cook the beef, onion and carrots over medium heat until meat is no longer pink.  Add the water, bouillon cubes, bay leaves, pepper and bring to a boil.  Stir in the noodles.  Return to a boil.  Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.  Discard bay leaves.

The recipe also includes celery with the onion and carrot, but I do not like that ingredient so I did not include it.  Also, it said to do 7 cups water, 2 Tbsp beef bouillon granules, and 1 packet au jus mix.  I could not find the au jus mix at the store, so instead I just used the water/bouillon cube ratio.  Which is 7 cups of water, and 7 bouillon cubes.

TJ gave this a 6 out of 10.

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