Whipping Cream
Every time I use the heavy whipping cream I have similar thoughts. First I think about elementary school and the little cartons of milk. Then I think about how hard they are to open. Why don’t they make it differently. Or at least like some of the half and half containers where they have the twist open top thingy put into the carton.
There’s got to be a better way.
1 comment:
And then, you try so hard to open the "right" side of the box & it refuses, so you have to turn it around and open the "wrong" side, which works on the first try!
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