Deviled Eggs

I'm going to simplify this just incase there's someone out there who knows nothing about this.
First things first, fill the pan with however many eggs you want. Than fill it with water enough to cover the eggs. Bring the water to a boil, and leave the eggs boiling for a few minutes. 10-15 minutes. The egg should quickly dry off when you pull it out. This is a quick trick to see if it's all done.

Take the shells off, and cut the eggs in half. Put the yolks in a bowl and mix together with pepper, lawry's seasoning salt, and mayo. Can also add celery salt. I used a small amount of garlic salt, but I would advise against this, because they ended up rather garlicy with only a small amount. So next time I'm going to leave this out. I just sprinkle these in a little at a time and taste it, then add more and taste it until you like it. :)



Next I put the filling in a ziplock baggie, cut the tip off and squeeze it into each egg. Much easier and faster than trying to spoon it into each egg. And it's fun. :)

Wha-la! Deviled Eggs!