Sunday, April 18, 2010

Bowtie Chicken Pasta

This is bound to be a family favorite for you just as much as it is for us. It's super easy and another one of those stovetop meals that are great to the heat of the summer to keep the house cool by keeping the oven off!

Bowtie Chicken Pasta

Bowtie noodles
1-2 chicken breasts
1/4 cup red pepper
1 cup chopped carrots
1 cup peas
1/4 cup parmesan cheese

Cook the noodles accordingly. Put in a bowl, mix in a small amount of olive oil to keep them from getting too sticky, and stir in the real grated parmesan cheese.
Cook chicken on the stove and chop into cubes. Season to your liking...I use lawry's, garlic powder, and crushed red pepper. Once chicken is completely done, turn the stove to medium, add the carrots, peas and pepper to the chicken. Cook until the veggies are tender and heated through. Add to the bowl of warm noodles. Serve warm.

I get the already cut carrots from the frozen section. And I cook the noodles and the chicken at the same time so that the noodles are not done to much earlier than the chicken mixture. Otherwise they get cold, and it is much better as a warm meal! :)

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