Tuesday, April 27, 2010

Parmesan Chicken

1/2 cup butter
1 tsp mustard
1 tsp worcestershire sauce
1 1/2 cup croutons
1/2 cup fresh parmesan
4 chicken breasts

In a pie plate or shallow bowl, combine melted butter, mustard and worestershire sauce. In a plastic bag, combine crushed croutons and parmesan cheese. Dip chicken in butter mixture, and shake in bag. Place in a deep pan. Top with remaining crouton mixture, and pour remaining butter over top. Bake at 350 for 45-60 minutes.

Great served with home made mashed potatoes.

Mashed potatoes
4 lbs potatoes
4 oz cream cheese
1 stick butter
1 cup sour cream

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