Sunday, January 9, 2011

Salsa Chicken Burrito

This is a twist on the slow cooker salsa chicken.

First you make the chicken same as before....but it's so easy I'll list it again.
3-9 chicken breasts*
1 can cream of mushroom
1 jar salsa
1 pkg taco seasoning

Mix together pour over the chicken in the crockpot and let cook on low for 7-9 hours.  The chicken should be so well cooked it falls apart.
Normally we would just each have a piece of chicken as our meal, this time we did something different.
Since the chicken just falls apart it's so tender.  I used a spoon to break it all apart while still in the crockpot.  Then you spoon up some chicken with sauce mixture, and put it in a soft tortilla shell along with cheese, sour cream and whatever else you may like on your taco/burritos.   SUPER YUMMY!
Enjoy this twist on a simple recipe!

*yes this is a large number span of chicken, because you can make as much as you want and it also kind depends on how big your chicken is.

Calorie Count
*339* per burrito 
(using 3 oz of salsa chicken)

   23- per ounce of salsa chicken
 130- per 8 inch wheat tortilla
 110- per 1/4 cup cheddar
   30- per Tbsp of sour cream 

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