Friday, January 7, 2011

Cheddar Omelet

 Cheddar Omelet

4 eggs well beaten
1/4 or 1/2 cup cheddar cheese

Beat the eggs together in a bowl.  Pour into a hot skillet.  Let them cook without stirring.  Once they have cooked to a solid flip over to sear the other side.  Line one half with cheddar and fold in half to melt the cheese in the middle layer.  Let cook on medium to low just enough to melt the cheese.  Enjoy!

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