Sunday, January 2, 2011

Pecan Pie

Pie crust
3 eggs
2/3 cup sugar
pinch of salt
1 cup corn syrup
1/3 butter, melted
1 cup pecan halves

Beat 3 eggs thoroughly with 2/3 cup sugar, dash of salt 1 cup corn syrup and 1/3 cup butter, melted.  Add 1 cup pecan halves.  Pour into a 9 inch unbaked pie shell.  Bake at 350 for 50 minutes or until a knife comes out clean.  Let cool.

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