Thursday, January 27, 2011

Orange Salad

Orange Salad

1 pkg tapioca
1 pkg cook and serve vanilla pudding
1 pkg orange jello
3 cups boiling water
1 can mandarin oranges, drained
1 8oz can pineapple tidbits
1 8oz tub cool whip

Cook tapioca, pudding, jello and boiling water until thick.  Cool slightly.  Add mandarin oranges, pineapple tidbits and cool whip.  Chill for 2 hours.

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