Orange Salad
1 pkg tapioca
1 pkg cook and serve vanilla pudding
1 pkg orange jello
3 cups boiling water
1 can mandarin oranges, drained
1 8oz can pineapple tidbits
1 8oz tub cool whip
Cook tapioca, pudding, jello and boiling water until thick. Cool slightly. Add mandarin oranges, pineapple tidbits and cool whip. Chill for 2 hours.
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