Wednesday, January 12, 2011

Baked Potato Bar

When you're running low, but happen to have these spare things laying around....make yourself a Baked Potato Bar for supper!

I usually have more than this when this is actually on the menu.  It wasn't really on the menu this time, but we had a good amount of ingredients so I went with it.

Califlour, broccoli, carrot blend frozen veggies (steamed or cooked in the microwave)
shredded cheddar cheese
sour cream
bacon bits*
ham cubes*
canned chili

Poke and wrap each potato with tin foil  Bake at 400 for 1 hour and 20 minutes.  Or until they are soft on the inside.  The bigger they are the longer they take.
Cut open and top with your own personalized toppings!

*I get the "Real Bacon Bits".  These are the best.  It's already cooked bacon cut up for you.  Then, I usually get 1 really thick slice of ham from the deli and then cut it up into cubes.

Calorie Count
 *310*  (including the following toppings and amounts)

 110- 5.3 oz potato
 100- 1 Tbsp butter
   75- a little less than 1/4 cup cheddar cheese
   15- 1/3 cup frozen veggie blend
   10- bacon bits 

1 comment:

Randi said...

We went to a wedding last spring that had a mashed potato bar, complete with every topping you could imagine! The potatoes were even served in martini glasses, so fancy!

You might also like these posts.

Related Posts Plugin for WordPress, Blogger...