When you're running low, but happen to have these spare things laying around....make yourself a Baked Potato Bar for supper!
I usually have more than this when this is actually on the menu. It wasn't really on the menu this time, but we had a good amount of ingredients so I went with it.
Califlour, broccoli, carrot blend frozen veggies (steamed or cooked in the microwave)
shredded cheddar cheese
butter
sour cream
potatoes
bacon bits*
ham cubes*
canned chili
Poke and wrap each potato with tin foil Bake at 400 for 1 hour and 20 minutes. Or until they are soft on the inside. The bigger they are the longer they take.
Cut open and top with your own personalized toppings!
*I get the "Real Bacon Bits". These are the best. It's already cooked bacon cut up for you. Then, I usually get 1 really thick slice of ham from the deli and then cut it up into cubes.
Calorie Count
*310* (including the following toppings and amounts)
110- 5.3 oz potato
100- 1 Tbsp butter
75- a little less than 1/4 cup cheddar cheese
15- 1/3 cup frozen veggie blend
10- bacon bits
1 comment:
We went to a wedding last spring that had a mashed potato bar, complete with every topping you could imagine! The potatoes were even served in martini glasses, so fancy!
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