When I made this I thought I had grabbed the bag of regular tater tots, but I guess they were tater rounds instead. Oh well, it's still a potato, so it worked.
Nacho Cheese Tater-Tot Hotdish
1 can Nacho Cheese Soup
1 lb hamburger, browned and seasoned
2 cups frozen corn
1-2 cups cheddar
1 bag tater-tots
Brown the hamburger. Mix together with veggie and cheese soup and some cheddar cheese. Pour in the bottom of a 9x9 pan or 9x13. Layer with tater-tots and then top with more cheddar cheese.
We served it with sour cream. My boys love sour cream on lots of things. :)
3 comments:
I'm gonna try this Stephanie. It sounds good to me. Unlike TJ I like dishes with Tator Tots. I also agree with the boys on the sour cream thing. I like to use it whenever I can also. I'll let you know what Mom and I think of it.
Love,
Dad Wright
Well Stephanie I would give this an 8 to and 8-1/2. I wasn't sure how many tator tots to put on. I might have put just alittle to many. Some of them were still a little cool when it was done. I also should have left the cover off when it was cooking. I really liked the flavor tho. Thanks for posting the recipe.
looking forward to trying it this week! I am so hungry right now it sounds so good! lol.
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