Wednesday, August 4, 2010

Ranch Chicken & Rice

 This is something I made awhile's been in my backlog for a while. 
Today is the lucky day that I share it with you. :)

2 cups instant rice
1 1/2 cups milk
1 cup water
1 dry pkg ranch salad dressing mix
1 lb chicken breasts, cut in 1/2 inch strips
1/4 cup butter, melted

    1.    Place rice in a greased shallow 2-qt. baking dish. In a bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture. Cover and bake at 350 degrees F for 35-40 minutes or until rice is tender and chicken juices run clear. Sprinkle with paprika.

I, actually put it all in the crockpot and cooked it on low for 2 1/2-3 hours. Turned out great.  Lets see how many things we can make in the crockpot!

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