Sunday, August 29, 2010

Taco Twists

I finally have hamburger again!  I waited too long to go to Sams Club to replenish my hamburger supply.  But I am set with 80 pounds again, so I'm good for quite some time!
So today, we just had to try a new recipe that included hamburger.  We're kinda chickened out for a few days anyway.  We still love chicken, no matter how much we have it!

Taco Twists
TJ rated this a 7 out of 10.
I thought they were pretty good!

1 lb hamburger
1/2 cup onion
1 1/2 cups cheddar
1 cup salsa
1 (4oz) can green chilies (I didn't use this)
1 tsp garlic powder
1/2 tsp hot pepper sauce (I used chopped red pepper seasoning instead)
1/4 tsp salt
1/4 tsp cumin
2 tubes crescent rolls

Cook hamburger and onion over medium heat until meat is no longer pink and drain.  In a bowl combine hamburger, salsa, cheese, chilies, garlic powder, pepper sauce, and cumin.
Unroll crescent roll dough and separate into 8 rectangles.  Spoon mixture on the dough and bring the 4 corners to the center and twist.  Pinch to seal.  Bake at 350 for 25-30 minutes.

I topped it with a little more cheddar, salsa and sour cream!  Yummy!

1 comment:

Sanford Family said...

We really liked this. Baby ate all of hers too. I think I could eat some variation of tacos anyday of the week though! I used hot sauce and monterey jack cheese (a taco staple in our house). And if it has crescent rolls, who wouldn't like it?? I don't think I twisted mine enough, because our meat mixture was hanging out more than yours seem to be.


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