Monday, August 30, 2010

Nacho Cheese Tater Tot Hotdish

TJ is not the hugest fan of tater-tot hotdish.  So my sister had passed along this variation a couple years ago.  It's still not his favorite, but I haven't made it for a super long time so I thought I'd make it again.  This probably only a once a year meal for our family. TJ gives it a 6 out of 10.  Edible, but not his favorite. :)

When I made this I thought I had grabbed the bag of regular tater tots, but I guess they were tater rounds instead.  Oh well, it's still a potato, so it worked.

Nacho Cheese Tater-Tot Hotdish

1 can Nacho Cheese Soup
1 lb hamburger, browned and seasoned
2 cups frozen corn
1-2 cups cheddar
1 bag tater-tots

Brown the hamburger.  Mix together with veggie and cheese soup and some cheddar cheese.  Pour in the bottom of a 9x9 pan or 9x13.  Layer with tater-tots and then top with more cheddar cheese.
We served it with sour cream.  My boys love sour cream on lots of things. :)


Gampa and Gamma said...

I'm gonna try this Stephanie. It sounds good to me. Unlike TJ I like dishes with Tator Tots. I also agree with the boys on the sour cream thing. I like to use it whenever I can also. I'll let you know what Mom and I think of it.
Dad Wright

Gampa and Gamma said...

Well Stephanie I would give this an 8 to and 8-1/2. I wasn't sure how many tator tots to put on. I might have put just alittle to many. Some of them were still a little cool when it was done. I also should have left the cover off when it was cooking. I really liked the flavor tho. Thanks for posting the recipe.

Beth said...

looking forward to trying it this week! I am so hungry right now it sounds so good! lol.

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