Wednesday, August 11, 2010

Cream Cheese Chicken Enchiladas

2 chicken breasts
1 1/2 pkg. cream cheese
2 small cans green chilies
1 can cream of chicken soup
8-10 flour tortillas
1 bag cheddar

Mix together the cream cheese, cream of chicken and green chilies.  
Using half of this mixture, spread over each tortilla.

I had cooked the chicken and chopped it up, then spread it out evenly over the 10 tortillas.

Next I put some cheddar on top of the chicken layer.

Then I rolled them up and placed them in a 9x13 pan.

Top them with the rest of the cream cheese mixture and more cheddar cheese.

Bake at 350 for 30 minutes.

It was pretty good.

TJ gave this meal a 6 out of 10.  He thought it was too cream cheesy. :)


Gampa and Gamma said...

I think I would really like these. I love cream cheese. We will have to try them.
Love you,
Dad W.

Randi said...

I have a recipe very similar to this that we LOVE! I compared & it does have less cream cheese, maybe TJ would approve. Here's the link:

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