2 chicken breasts
1 1/2 pkg. cream cheese
2 small cans green chilies
1 can cream of chicken soup
8-10 flour tortillas
1 bag cheddar
Mix together the cream cheese, cream of chicken and green chilies.
Using half of this mixture, spread over each tortilla.
I had cooked the chicken and chopped it up, then spread it out evenly over the 10 tortillas.
Next I put some cheddar on top of the chicken layer.
Then I rolled them up and placed them in a 9x13 pan.
Top them with the rest of the cream cheese mixture and more cheddar cheese.
Bake at 350 for 30 minutes.
It was pretty good.
TJ gave this meal a 6 out of 10. He thought it was too cream cheesy. :)
2 comments:
Stephanie,
I think I would really like these. I love cream cheese. We will have to try them.
Love you,
Dad W.
I have a recipe very similar to this that we LOVE! I compared & it does have less cream cheese, maybe TJ would approve. Here's the link: http://hubertrecipes.blogspot.com/2009/04/creamy-green-chile-chicken-enchiladas.html
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