When we were on vacation to Tennessee in June, TJ's Aunt made this for us. So I thought I'd try it out myself.
Creamy Crockpot Chicken
1 can cream of mushroom
1 can cream of chicken
1 pkg cream cheese
4-6 chicken breasts
I cut off any extra fat off the chicken breasts, then put them in the bottom of the crockpot still frozen, but cut up into small pieces. Maybe about 3 chunks per chicken breast. Then mix the creams together and top the chicken. Cook in the crockpot on low for 4 hours.
I did it on high for 1 1/2 hours and then on low for another 2 hours. The chicken was nice and pull apart style. Yummm... We served this over some rice. The creams end up a little soupy so you pour some extra over your rice almost like gravy. TJ just said next time we should have it with homemade mashed potatoes. That sounds good too.
1 comment:
This does sound good Stephanie. I think we will try this too some time. I would like it over rice or mashed tators either way.
Thanks for posting this.
Love you!!
Dad Wright
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