Cream Cheese
There are some things that I'm used to getting as the generic brand. Cream cheese is one of them. But there are certain times that I've found generic cream cheese not as good as the Philadelphia Cream Cheese. Those are the times when you want it in a salad or something and you want it to blend in and not to necessarily bite into a big chunk of cream cheese. These are a few things that would be better off with a smoother mixing cream cheese, like Grape Salad, Taco Dip, oreo truffles, Crab Ran-goons, etc.
There's the tip for the day. :)
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