Thursday, December 30, 2010

Creamy Chicken Casserole

2 cans cream chicken
1 can cream of celery
2 Tbsp melted butter
1 cup milk
1 cup frozen peas
1/4 cup chopped onion
2 chicken breasts cooked and diced
3 cups egg noodles
salt and pepper to taste

Cook egg noodles.  Cook chicken with garlic flavoring in olive oil.  Mix everything else together in a bowl.  Line a 9x13 pan with the cooked egg noodles.  Mix the cooked chicken in the bowl with the rest of the ingredients, and pour over the noodles.  Bake at 350 for 30 to heat through.

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