Saturday, December 25, 2010

Chocolate Chip Cookie Dough Truffles

1/2 cup butter, softened
3/4 cup packed brown sugar
2 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
1 tsp. vanilla
1/2 cup mini semisweet chocolate chips
1/2 cup chopped walnuts (optional)
1 1/2 pounds milk chocolate chips

In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk, and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1 in. balls; place on wax-lined baking sheets. Loosely cover and refrigerate for 1-2 hours of until firm.

In a microwave-safe bowl, melt chocolate, stirring often until smooth. Dip balls in chocolate; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. Drizzle with more melted chocolate if desired for an extra touch!

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