Sunday, December 19, 2010

Kringla

 Roll just a little bigger than a pencil.
 Form a pretzel, ribbon, or whatever.
Dip in powdered sugar after baking.

Kringla

1 cup sugar
1/2 cup butter
1/2 tsp salt
1 cup thick buttermilk
1 tsp baking soda
2 1/2 cups flour

Mix together and chill for 2 hours.  Bake at 370 for 5-9 minutes.  Dip in powdered sugar after baking.  Let cool.  DO NOT OVERBAKE.


TJ super loves these! :)

1 comment:

Bobbi Kenow said...

OOhhh, those look delicious!! :)

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