Sunday, December 12, 2010

Chocolate Krinkles

Chocolate Krinkles

1/2 cup shortening
1 2/3 cup sugar
2 tsp vanilla
2 eggs
1/3 cup milk
1/2 cup hershey's cocoa
2 cups flour
2 tsp baking powder
1/2 tsp salt

Mix all ingredients.  Chill for 3 hours.  Roll into balls, roll in to powdered sugar.  Bake at 350 for 13-15 minutes.  Do not over bake.

Don't flatten, they will do that while they bake.

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