Tuesday, December 28, 2010

Pumpkin Pie

This makes 2 pies to go with the 2 pie crust recipe.

1 large can pumpkin pie filling
1 1/2 cups sugar
4 eggs
1 tsp salt
2 tsp ground cinnamon
1/2 tsp pumpkin pie spice

Mix all together and pour evenly into 2 pie crusts.

Bake for 15 minutes at 425.  Then lower the heat to 350 and bake another 40-50 minutes longer.

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