Monday, December 20, 2010

Russian Tea Cakes

Some also call these Mexican Wedding Cakes....whichever name you prefer is up to you. :)

1 cup butter
1/2 cup powdered sugar
2 1/4 cup flour
1/4 tsp salt
1/2 cup chopped pecans
Hershey Kisses

Mix the softened butter, powdered sugar, flour and salt until well blended.  Chop the pecans.  Add as much as is to your liking.  Mix together.  Form a ball, push the Hershey kiss in the middle and continue forming the dough ball around Hershey kiss.  Bake at 350 for 9-11 minutes.  Don't bake too long or the chocolate in the middle can be too hard from over baking.  Roll in powdered sugar after baking.

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