1 can sweetened condensed milk
12 oz white chocolate
1 tsp vanilla
1/2 a bag (5 oz) Andes peppermint crunch baking chips.
Melt chocolate with vanilla and sweetened condensed milk in the microwave, a little at a time. Mix together once melted and mixed thoroughly, stir in the peppermint baking chips.
Pour into a flat pan lined with wax paper. Let cool to harden. Cut into small pieces.
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