Sunday, December 19, 2010

White Chocolate Peppermint Fudge

1 can sweetened condensed milk
12 oz white chocolate
1 tsp vanilla
1/2 a bag (5 oz) Andes peppermint crunch baking chips.

Melt chocolate with vanilla and sweetened condensed milk in the microwave, a little at a time.  Mix together once melted and mixed thoroughly, stir in the peppermint baking chips.
Pour into a flat pan lined with wax paper.  Let cool to harden.  Cut into small pieces.

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