But I thought I'd post it individually.
Here are a couple more pictures on how I use the ziploc baggie trick for cakes and cookies.
First grab a quart size baggie.
Then use a cup like shape. And point one of the corners down, with the baggie folded over the edge.
Next fill it with your frosting.
Next fold the sides up and squeeze it to one corner only.
Cut a very small tip off the corner. The smaller the finer the detail in your decorating
Repeat with other frosting colors. :) Decorate your cookies, or whatever.
Again.....my christmas cutout cookies. I think this is so much simpler and faster, and fun! :)
2 comments:
you're right! it is fun :)
I am going to try this trick tonight for a topping on am espresso tres leche I wanted to try
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