Cinnamon Sticky Buns

I made a small batch of sticky buns for me and the boys for breakfast.  They loved them.  This is a little different than the original sticky buns that I posted.  I made my regular dough that I use for cinnamon rolls, but I only did half a batch of dough.

3/4 cups warm water
1/4 cup sugar
3/4 tsp salt
3/4 tsp yeast
1 egg
2 1/4 cups flour
 
Mix all together to form dough.  Use a bundt pan, or a angel food pan.  Pour 1 stick of melted butter in the bottom of pan.  Add 1/2 cup of brown sugar to the butter.  Pull the dough apart into 1 inch balls.  Melt 2 tbsp of butter in a bowl, use another bowl with 1/2 cup of sugar and 1/2 tsp of cinnamon mixed together.  Drop the dough balls first in the butter, then in the sugar bowl.  Then place in the pan.  Repeat for each ball.  Let sit over night with a towel over the pan to let the dough rise.  Bake at 350 for 25 minutes.