Wednesday, December 29, 2010

Hot Chicken Dip



12 oz cream cheese
12 oz sour cream
2 cups mild cheddar cheese
2 cans chicken breast
1/4 cup Ranch dressing
1/2 or 1 tsp garlic salt (however much you prefer to taste)
hot sauce (According to your likeness)

Cook in a crockpot until heated through.  Serve with cut up bagels bites for dipping.

I'm gonna be honest.  This tastes awesome but kinda stinks, especially as seconds. :) hahaha

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